Clementine

A small citrus fruit, grown in the most beautiful regions of Morocco where the land is rich and the sun shines all year round. It is the result of a marriage between mandarin and sweet orange.
It is enriched with vitamin C, sugar, fiber, calcium and vitamin A, essential contributions to our health.

Pineapple

Synonym of exoticism, pineapple is native to South America and has been considered for a long time rare and valuable one. Although the distribution of pineapple in the world is relatively recent, nowadays we find it all year round in our markets. A tasty and refreshing tropical wild fruit, pineapple is also very rich in vitamins and manganese.

Mango

Fruit of the islands that has many healthy virtues, mango is a good source of fiber and vitamin C while being very tasty thanks to its greedy and fragrant flesh.

Peach

Peach is one of the oldest fruits. This magnificent fruit, sweet and refreshing, made a long journey from the Asian continent to reach the Mediterranean where it developed in the 15th century. It is also rich in antioxidants and vitamin C.

Apple

Typical fruit of the Mediterranean region where it is very cultivated, however, it is unknown that this fruit has its origins from Asia and Kazakhstan in particular. Apples offer a wide range of varieties and flavors that are now grown all over the world and make it one of the most consumed fruits. their success is also due to its nutritional benefits, because they’re full of vitamins, and their lowcalorie content.